Our Menu

Monday – Friday 5pm – 7pm

Early Bistro Menu

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From gourmet dinners to wine tastings, bring your next event to Fratelli Ristorante. Our intimate setting, authentic cuisines and professional staff will make it an event to be remembered.
Call Kym Palomba: Party Coordinator at (719) 575-9571 or Email

Dinner Menu

Gli Antipasti & Insalate

Crostini Rustica

Roma Tomato, EVOO, Garlic, Artisan Style


Olive Medley

Paired with Lupini Bean Pods


La Caprese

Buffalo Mozzarella, Tomato, Basil,

Olive Oil Finish


Fratelli Misto

Cured Meats, Import Cheeses,

Truffle Oil, Olives


Bufala Mozzarella

Fire Roasted Sweet Peppers,

Balsamic Glaze

$8

$6

$11

$14

$12

Scampi al Pesto

Chilled Jumbo Shrimp, Pesto, Pine Nuts


Arugula

Piquant Bleu Cheese, Olive Oil Vin,

Walnuts


Fratelli

Field Greens, Garnish, Balsamic Vin


Cesaré Romano

Anchovy Crème, Fromaggio

Croutons

Bowl of Zuppe

Minestra del Giorno

$14

$7.50

$6

$7 p.p. – min. 2

$4 cup $7 bowl

L’ Arte Della Pasta

Rigatoni ai Fratelli

  Prosciutto, Peas, Vodka Rose Creme


Capellini Primavera

  Seasonal Veggies, Garlic, Oil

   Add Meatballs or Sausage


Linguine Arrabiata

  Spicy Tomato, Olives, Capers

   Add Chicken


Pasta al Forno

  Oven Baked with Three Meats,

  and Three Cheeses


Carne Marinara

  Signature Marinara with Meatballs,

  and Italian Sausage


Fettuccine Bolognese

  Veal Ragu, Barolo Wine, Parsley,

  Northern Italian Meat Sauce


Gnocchi

 “Fatti in Casa”

 Naples Style Potato Dumplings

  Choice of Sauce:

    Basil Pesto Genovese

    Bolognese Ragu

    Sorrentina Style Pomodoro & Mozzarella

$16


$14


$6


$14

$6

$15

$15


$16


$17

Handcrafted Entrees

Served with Authentic Pasta


Melanzane Rollatine – House Specialty

  Oven-fired Eggplant Casserole, Ricotta

  and Fontina Cheese


Pollo – Free Range Breast of Chicken

 finished with Pure Italian Flavours

 Choice of Sauce:

  Marsala – Demiglace of Lombardi Wine, Butter,

    Wild Mushroom

  Positano – Prosciutto, Eggplant, Campari Tomato,

    Provolone

  Capri – Artichoke, Pinot Grigio, Lemon, Caper Berries

  Pesto Crema – Pine Nuts, Garlic, Basil Pesto Creme


Vitello – Provimi Veal custom cut Scaloppine

 Style finished with Delicate Sauces

  Choice of Sauce

    Genovese – Basil, Pesto, Pine Nut Creme

    Pizzaiola – San Marzano Tomato, Olives, Capers,

      Onions

    Picatta – Orvieto White Wine, Butter, Capers, Lemon

    Marsala – Sweet Marsala Wine Reduction, Mushrooms,

      Butter, Vinsanto


Gamperoni – Jumbo Shrimps prepared

 in Italian Style

  Choice of Style:

    Gamberi Fra Diavolo – Sauteed in Marinara,

      mild or spicy “as the devil”

    Mondo’s Shrimp Alfredo – Silky Cream with

      Parmigiano Cheese

    Limoncello Scampi – Married in Citrus

      & Limone Liquore”

    Shrimp Puttanesca Amalfi – Anchovy, Chili,

      Olives, Pomodoro

$15

$17

$18

$19

Dessert Menu

Enjoy the art ambience! Dishes prepared per order with the finest local ingredients.

Thank you for allowing us to add 20% for separate checks and parties of five or more.