Our Menu

Monday – Friday 5pm – 7pm

Early Bistro Menu

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From gourmet dinners to wine tastings, bring your next event to Fratelli Ristorante. Our intimate setting, authentic cuisines and professional staff will make it an event to be remembered.
Call Kym Palomba: Party Coordinator at (719) 575-9571 or Email

Dinner Menu

Gli Antipasti & Insalate

Scampi al Pesto

Shrimp Cocktail


Salumi é Formaggi

Italian Meats, Cheeses, Olives


La Caprese

Buffalo Mozzarella, Balsamic, Basil


Prosciutto Piatti

with Parmesan Reggiano

$14

$14

$11

$12

Cesaré Romano

Salad with Fromaggio Croutons


Crostini

Eggplant, Smoked Peppers


Insalatta Fratelli


Bowl of Zuppe

$7

$8

$6

$7

L’ Arte Della Pasta

Capellini Pomodore

  Filetto San Marzano Tomato


Linguine con Carné

  Meatballs and Sausage Marinara


Pasta al Forno

  Oven Baked with Three Meats,

  Three Cheeses


Fettuccine Bolognese

  Veal Meat Sauce, Barolo Wine


Linguine Arrabiata

  Spicy, Kalamata Olives, Capers, Tomato


Rigatoni ai Fratelli

  Rose Creme, Peas, Prosciutto


Gnocchi

 ”Fatti in Casa” by Armando

  Choice of Sauce:

    Bolognese – Red Wine, Meats

    Sorrentina – Pomodoro & Mozzarella

    Genovese – Pesto Pine Nut Creme

    Alfredo – Parmigiano Creme

A 20% professional service tip charge added to par-

ties of five or more seperate checks please add 20%

$12


$14


$15


$14


$14


$16


$17

Entrees Della Casa

Served with Signature Pasta


Melanzane Rollatine – House Specialty

  Oven-fired Eggplant Casserole with Ricotta

  Cheese, Provolone & San Marzano Tomato


Pollo – Free Range Breast of Chicken

 finished with Pure Italian Flavours

 Choice of Sauce:

  Marsala – Sweet Lombardi Wine, Mushroom

  Positano – Plum Tomato, Prosciutto, Eggplant,

Provolone

  Gorgonzola Crema – Italian Blue Cheese Creme

  Capri – White Wine, Lemon, Capers


Vitello – Provimi Veal custom cut Scaloppine

 Style finished with Delicate Sauces

  Choice of Sauce

    Genovese – Basil Pesto Creme

    Pizzaiola – Plum Tomato, Olives, Capers, Onions

    Picatta – Trebbiano Wine, Capers, Lemon

    Marsala – Mushrooms, Butter, Wine Reduction


Gamperoni – Jumbo Shrimps prepared

 in Italian Style

  Choice of Sauce:

    Primavera – Verduras, Olive Oil, Garlic

    Al Limone – Limoncello Liquore, Citrus

    Marinara – San Marzano Tomato, Basil

    Puttanesca – Anchovy, Chili, Olives

    Alfredo – Mondo’s Parmigiano Creme

$15

$17

$18

$19

Dessert Menu

I Dolci

Tiramisu

Sicilian Cannoli

Chocolate or Plain Shell

Italian Cheesecake

Chocolate Layers

Grand Marnier Creme

Complemented with Fruits

Gelato

Spumoni, Seasonal

Dessert Party Tray

Two or more

Lemoncello Torte

Lavazza Caffe

Espresso

Double Espresso

Macchiato

Americano

Latte Caffe

Cappuccino

Steamers with flavors

Herbal Teas

Smooth Finishes

Absenthe

Amaretto

Armangnac

Amaro - Ramazotti

B&B Brandy

Cognacs

Grappa - Ask for Selections

Lemoncello

Moet Chandon - Split, Bottle

Porto, Vin Santo

Tuaca

Frangelico

Remy Martin

Holy Cross Abbey Colorado Port

Sambucca Romana - Black or White

Strega

Vermeer - Chocolate Creme