Our Menu

Monday – Friday 5pm – 7pm

Early Bistro Menu

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From gourmet dinners to wine tastings, bring your next event to Fratelli Ristorante. Our intimate setting, authentic cuisines and professional staff will make it an event to be remembered.
Call Kym Palomba: Party Coordinator at (719) 575-9571 or Email

Dinner Menu

Gli Antipasti & Insalate

Crostini Rustica

Roma Tomato, EVOO, Garlic, Artisan Style

Olive Medley

Paired with Lupini Bean Pods

La Caprese

Buffalo Mozzarella, Tomato, Basil,

Olive Oil Finish

Fratelli Misto

Cured Meats, Import Cheeses,

Truffle Oil, Olives

Bufala Mozzarella

Fire Roasted Sweet Peppers,

Balsamic Glaze






Scampi al Pesto

Chilled Jumbo Shrimp, Pesto, Pine Nuts


Piquant Bleu Cheese, Olive Oil Vin,



Field Greens, Garnish, Balsamic Vin

Cesaré Romano

Anchovy Crème, Fromaggio


Bowl of Zuppe

Minestra del Giorno




$7 p.p. – min. 2

$4 cup $7 bowl

L’ Arte Della Pasta

Rigatoni ai Fratelli

  Prosciutto, Peas, Vodka Rose Creme

Capellini Primavera

  Seasonal Veggies, Garlic, Oil

   Add Meatballs or Sausage

Linguine Arrabiata

  Spicy Tomato, Olives, Capers

   Add Chicken

Pasta al Forno

  Oven Baked with Three Meats,

  and Three Cheeses

Carne Marinara

  Signature Marinara with Meatballs,

  and Italian Sausage

Fettuccine Bolognese

  Veal Ragu, Barolo Wine, Parsley,

  Northern Italian Meat Sauce


 “Fatti in Casa”

 Naples Style Potato Dumplings

  Choice of Sauce:

    Basil Pesto Genovese

    Bolognese Ragu

    Sorrentina Style Pomodoro & Mozzarella










Handcrafted Entrees

Served with Authentic Pasta

Melanzane Rollatine – House Specialty

  Oven-fired Eggplant Casserole, Ricotta

  and Fontina Cheese

Pollo – Free Range Breast of Chicken

 finished with Pure Italian Flavours

 Choice of Sauce:

  Marsala – Demiglace of Lombardi Wine, Butter,

    Wild Mushroom

  Positano – Prosciutto, Eggplant, Campari Tomato,


  Capri – Artichoke, Pinot Grigio, Lemon, Caper Berries

  Pesto Crema – Pine Nuts, Garlic, Basil Pesto Creme

Vitello – Provimi Veal custom cut Scaloppine

 Style finished with Delicate Sauces

  Choice of Sauce

    Genovese – Basil, Pesto, Pine Nut Creme

    Pizzaiola – San Marzano Tomato, Olives, Capers,


    Picatta – Orvieto White Wine, Butter, Capers, Lemon

    Marsala – Sweet Marsala Wine Reduction, Mushrooms,

      Butter, Vinsanto

Gamperoni – Jumbo Shrimps prepared

 in Italian Style

  Choice of Style:

    Gamberi Fra Diavolo – Sauteed in Marinara,

      mild or spicy “as the devil”

    Mondo’s Shrimp Alfredo – Silky Cream with

      Parmigiano Cheese

    Limoncello Scampi – Married in Citrus

      & Limone Liquore”

    Shrimp Puttanesca Amalfi – Anchovy, Chili,

      Olives, Pomodoro





Dessert Menu

Enjoy the art ambience! Dishes prepared per order with the finest local ingredients.

Thank you for allowing us to add 20% for separate checks and parties of five or more.